Steamed Beef Buns | Baozi | chinese food | dinner recipes | healthy dinner ideas

Ingredients

• Dumpling Wrapper
• 1 cup Warm Water
• 1 tsp. Instant Yeast
• 3 cups All-Purpose Flour
• Beef Filling
• 1 lb. Ground Beef
• 1 tbsp. Light Soy Sauce
• 1/2 tbsp. Oyster Sauce
• 1/2 tbsp. Shaoxing Wine
• 1/2 tbsp. Dark Soy Sauce
• 1 tsp. Five-Spice Powder
• 1 tsp. Sugar
• 1/4 tsp. Salt
• 1/4 tsp. Black Pepper
• 1 tbsp. Fried Shallot
• 1/2 oz. Green Onion, Finely Chopped
• 1 oz. Onion, Finely Chopped
• 1/2 oz. Carrot, Finely Chopped
• 1 tbsp. Butter
• 1 tbsp. Minced Ginger
• 1 tbsp. Finely Chopped Cilantro
• 1 tbsp. Finely Chopped Celery
• 1 tbsp. Water
• 1/2 cup Water [Simmer]