Chinese Steamed Pork Buns (Baozi)
Learn how to make the fluffiest Chinese Steamed Pork Buns or Baozi at home! Check out this easy-to-follow Chinese Pork Baozi recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Bamboo steamer
- Wok
- Rolling pin
- Kitchen scale
- Microplane
- Steamer liner
- Mixing bowl
- Chopsticks
- Plastic wrap
- Kitchen towel
- Chef's knife
- Measuring spoon
- Stove
Ingredients
- 500g plain flour
- 250ml warm water
- 1 tsp dried yeast
- 1 tbsp sugar
- 350g pork mince
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tbsp light soy sauce
- 2 tsp oyster sauce
- 2 tsp Shaoxing wine
- ½ tsp salt
- 1 tsp sugar
- 1 tsp dark soy sauce
- 2 tsp sesame oil
- ⅓ cup salt-reduced chicken stock
- ½ cup chopped spring onion
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