Kale, Apple and Ricotta Flatbread - Foxy Fresh Produce
Kale, Apple and Ricotta Flatbread with Cauliflower Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foxy.com.
Cooking tools:
- Food processor
- Oven
- Microwave
- Steamer basket
- Kitchen towel
- Mixing bowl
- Parchment paper
- Pizza pan
- Whisk
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 head Foxy Cauliflower
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp each salt and pepper
- 1 egg, lightly beaten
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 cup thinly sliced shallots
- Pinch dried chili flakes
- 1/2 bunch Foxy Green Kale, chopped
- 3/4 cup ricotta cheese
- 1/2 red apple, thinly sliced
- 1/2 cup mozzarella cheese
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