KANZI® Apple, Whipped Ricotta & Caramelised Onion Flatbreads
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Spoon
- Spatula
- Serving platter
- Measuring spoon
- Plate
Ingredients
- 1 cup (240 g) smooth ricotta cheese
- 60 g chèvre (goat cheese), softened
- 1 tbsp fresh thyme leaves, plus extra for garnish
- Salt
- pepper
- 2 store - bought flatbreads*
- 2 tbsp caramelised onions**
- 1 medium KANZI® apple, thinly sliced into half - moons approximately 5 mm thick
- 1 handful of fresh baby rocket
- 1 tbsp olive oil
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