Kale, Pancetta, and Pomegranate Salad - Foxy Fresh Produce
Kale, Pancetta, and Pomegranate Salad with Goat Cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 cups loosely chopped Foxy Red Kale, stems removed
- 1/3 cup olive oil, divided
- 1/3 cup diced pancetta
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 small shallot, thinly sliced
- 1/3 cup pomegranate seeds, divided
- 1/3 cup crumbled goat cheese
- 1/3 cup toasted chopped pecans
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