Creamy Beef and Potato Bake Recipe
This is another tasty recipe that I got off of one of the Ontario milk calendars. It is similar in composition to moussaka - a meat layer, a vegetable
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 1/4 cup butter, divided
- 2 tablespoons vegetable oil
- 3 potatoes, peeled and thinly sliced
- 2 zucchini, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, finely chopped
- 1 teaspoon dried Italian herb seasoning
- 1 lb lean ground beef
- 1/2 cup prepared pasta sauce
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 1 1/4 cups grated cheddar cheese
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