Crispy Potato and Minced Meat Bake Recipe

Name: Crispy Potato and Minced Meat Bake Recipe
Total time: 90 min
Ingredients: 1 lb minced beef; 8 large potatoes, peeled and cut into thin circles (a bit thicker than a crisp); vegetable oil, to deep fry; 2 tablespoons olive oil; 1 large onion, diced; 400 g pasta sauce (ready made); red chile (optional); 3 mushrooms (or get a pasta sauce with mushrooms optional); 2 teaspoons garlic paste; milk; butter; flour; salt; pepper; 100 g cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)

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(I would call it a potato version of a lasagne...it really works). Fried potatoes layered with bolognese sauce topped with a cheesy bechamel sauce

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Ingredients

1 lb minced beef
8 large potatoes, peeled and cut into thin circles (a bit thicker than a crisp)
vegetable oil, to deep fry
2 tablespoons olive oil
1 large onion, diced
400 g pasta sauce (ready made)
red chile (optional)
3 mushrooms (or get a pasta sauce with mushrooms optional)
2 teaspoons garlic paste
milk
butter
flour
salt
pepper
100 g cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)