Cactus Paddle Salad Recipe

Name: Cactus Paddle Salad Recipe
Ingredients: 2 (15 oz) jars cactus slices, drained and rinsed in cold water, pat dry with paper towels; 3 ripe plum tomatoes, seeded and diced; ½ medium onion, diced; ¼ cup cilantro, chopped; ½ tsp. dried oregano (preferably Mexican); 2 Tbsp. fresh lime juice; 3 Tbsp. olive oil (extra virgin); 2 pickled jalapeños, diced; 1 cup V&V Supremo® Queso Fresco, crumbled; salt to taste; 4 large romaine lettuce leaves; 4 radishes, sliced thin

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Prepare a colorful cactus paddle salad with fresh flavor, satisfying texture and simple ingredients for a nutritious side or light meal.

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Ingredients

2 (15 oz) jars cactus slices, drained and rinsed in cold water, pat dry with paper towels
3 ripe plum tomatoes, seeded and diced
½ medium onion, diced
¼ cup cilantro, chopped
½ tsp. dried oregano (preferably Mexican)
2 Tbsp. fresh lime juice
3 Tbsp. olive oil (extra virgin)
2 pickled jalapeños, diced
1 cup V&V Supremo® Queso Fresco, crumbled
salt to taste
4 large romaine lettuce leaves
4 radishes, sliced thin