Big Mac Salad | Real Balanced

Ingredients

• 8 ounces bacon
• 1 pound lean ground beef
• ½ teaspoon salt
• ¼ teaspoon pepper
• 9 ounces romaine (~1 ½ romaine hearts, roughly chopped)
• 1 cup hamburger pickle slices (30-35 slices/~125 grams, roughly chopped)
• ¾ cup 84 grams finely shredded cheddar cheese
• ¼ cup 60 grams mayonnaise
• ¼ cup 60 grams sour cream
• 8-10 hamburger dill pickle slices (~30 grams)
• 1 Tablespoon dill pickle juice
• 2 teaspoons 8 grams sweetener of choice (sugar, monk fruit sweetener, etc.)
• 1 teaspoon 5 grams yellow mustard
• ⅛ teaspoon onion powder