Ginger-Beef Stir-Fry | Swanson® Recipes

Ingredients

• 2 tablespoons cornstarch
• 1 3/4 cups Swanson® Beef Broth or Beef Stock
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
• 1 cup cut-up green bell pepper
• 1 cup thickly sliced peeled carrot
• 1 cup cut-up mushrooms
• 1 cup thickly sliced celery
• 1 cup cut-up onion
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 cup long grain white rice, cooked according to package directions (about 3 cups)