Easy Ginger Pork Stir-Fry Recipe: How to Make It

Ingredients

• 2 tablespoons cornstarch
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1-1/2 teaspoons ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 pork tenderloin (1 pound), cut into 2-inch strips
• 2 tablespoons canola oil, divided
• 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
• Hot cooked rice
• Minced fresh cilantro, optional