Cheesy Lentil Bake | The Green Gram
About the Recipe A hearty and satisfying recipe, perfect for dark winter evenings! Serve with seasonal vegetables.
Ingredients
- 2 carrots, peeled and coarsely grated
- 1 leek finely chopped
- 2 cloves of garlic finely chopped
- 200g dried red lentils
- 600ml vegetable stock (15g bouillon powder & 600ml hot water)
- 100g grated cheddar cheese (plus extra for the topping)
- 150g panko breadcrumbs
- Salt and pepper
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