Cheesy Lentil Bake | The Green Gram

Cheesy Lentil Bake | The Green Gram

www.thegreengram.org

About the Recipe A hearty and satisfying recipe, perfect for dark winter evenings! Serve with seasonal vegetables.

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Ingredients

  • 2 carrots, peeled and coarsely grated
  • 1 leek finely chopped
  • 2 cloves of garlic finely chopped
  • 200g dried red lentils
  • 600ml vegetable stock (15g bouillon powder & 600ml hot water)
  • 100g grated cheddar cheese (plus extra for the topping)
  • 150g panko breadcrumbs
  • Salt and pepper

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