Zea Spinach Salad with Pepper Jelly Vinaigrette - Taste Buds Management
Zea Spinach Salad with Pepper Jelly Vinaigrette Ingredients - 3 cups baby spinach - 2 tbsp sundried tomatoes - 2 tbsp golden raisins - 2 tbsp pecan pieces - ¼
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Cooking tools:
- Mixing bowl
- Serving bowl
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- Measuring spoon
Ingredients
- 3 cups baby spinach
- 2 tbsp sundried tomatoes
- 2 tbsp golden raisins
- 2 tbsp pecan pieces
- ¼ cup Zea Pepper Jelly Vinaigrette*
- ¼ Cup Blue Cheese Crumbles
- 1 tsp sesame seeds
- Calamata olives to taste (4 to 8)
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