Sesame ramen noodles | Sanitarium Health Food Company

Ingredients

• 2 tsp sesame oil
• 2 cloves garlic, crushed
• 1 tsp minced fresh ginger
• 5 cups reduced salt vegetable stock
• 1 tbsp miso paste
• 1 tbsp reduced salt soy sauce
• 180g fresh ramen noodles or flat rice noodles
• 1 carrot, peeled and cut into matchsticks
• 1 bunch broccolini, cut into flowerets
• 200g japanese tofu, sliced
• 2 baby bok choy, chopped
• 1 sheet nori, roughly broken
• 1 tsp black sesame seeds