Mouth-Watering Grilled Cheese with Veal | Quebec Veal
In a small bowl, combine mayonnaise, garlic, salt and pepper. Baste cutlets with garlic mayonnaise on both sides. In a hot saucepan, cook cutlets over medium-hi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal cutlets, about 115 g each
- 30 ml (2 tbsp) mayonnaise
- 1 clove of garlic, chopped
- Salt and pepper
- 30 ml (2 tbsp) butter
- 500 ml (2 cups) shiitake mushrooms, sliced
- 8 slices of Oka raclette cheese
- 8 slices of loaf
- Butter for bread
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