Creole Hot Sausage Po-Boy Recipe - Blue Plate Mayonnaise

Ingredients

• Red Onion Pickle
• 1 red onion
• 1/2 cup apple cider (or distilled white vinegar)
• 1/2 cup water
• 1/3 cup sugar
• 1 tablespoon coarse salt
• 2 teaspoons mustard seeds
• 1 teaspoon coriander seeds
• Creole Mustard Sauce
• 1/2 cup Blue Plate® Mayonnaise
• 2 teaspoons Creole mustard
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• Po-Boy Sandwiches
• 1 pound Vaucresson Creole Hot Sausage, or other hot sausage (not smoked)
• 1 tablespoon olive oil
• 1 loaf po-boy bread or French bread, cut into 4 pieces