Tomato aspic
Epicurian Time presents a simple yet delightful Tomato Aspic recipe, perfect for summer lunches. Serves 8 in 20 minutes. Ideal for impressing guests with Italian-inspired cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Grater
- Refrigerator
- Mold
Ingredients
- 4 cups tomato juice
- 2 cups chicken stock
- 1/2 teaspoon lemon rind
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 envelops unflavored gelatin
- 3/4 cup water
- 1 cup diced celery
- recipeIngredient ends
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