tomato-aspic A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 4 cups tomato juice
- 2 cups chicken stock
- 1/2 teaspoon lemon rind
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 envelops unflavored gelatin
- 3/4 cup water
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