Helen | Filling morning porridge with pumpkin and egg
Boil an egg and bake pumpkin for a flavorful morning porridge. Serve with crispy nori for a healthy, wholesome start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helen.ee.
Ingredients
- 200 g Helde mixed grain flakes with pumpkin seeds & jerky
- 200 g
- 500 ml
- 1 Egg
- 200 g Pumpkin
- ½ Nori (sheet)
- 2 teaspoons Olive oil
- 1 teaspoon Balsamic vinegar
- Pinch of salt and pepper
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