Roast Pumpkin, Radicchio and Feta Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Roast pumpkin, radicchio, and feta in a flavorful salad. A community recipe by mandy meek, perfect for lunch or sharing.
Keywords
- Comfort
- Halloween
- Vegetarian
- Cheese
Ingredients
- 850 grams pumpkin (peeled and deseeded, approximately 1kg pre-cut)
- 1 tablespoon vegetable oil
- ½ red onion (peeled and cut into fine half moons)
- 2 limes (juice of, approximately a quarter of a cupful)
- 50 grams pinenuts
- radicchio (one head, cut into bit sized pieces)
- 225 grams feta cheese (broken or cut into bite sized pieces)
- 2 tablespoons groundnut oil
- ¼ teaspoon pumpkin oil
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