Chicken korma pitta breads

Ingredients

• 2 tablespoons ghee or vegetable oil
• 1 red onion, finely diced
• 4 cloves garlic, crushed
• 4 centimetre piece ginger, peeled, grated
• 500 grams chicken thigh fillets, cut into 2cm pieces
• 1/2 cup korma paste
• 2 tomatoes, roughly chopped
• 165 millilitres jar coconut milk
• 1/3 cup sultanas
• 1/4 cup flaked almonds
• 1 cup basmati rice
• 1 pinch saffron
• 2 cups water
• 4 pita pockets
• 2 tablespoons extra flaked almonds, toasted, to serve
• thinly sliced mini cucumber, to serve
• fresh coriander, to serve
• plain yoghurt, to serve