Hot and Sour Shrimp Soup - Tom Yam Goong Recipe - Cooking Index
Recipe for Hot and Sour Shrimp Soup - Tom Yam Goong Recipe - * Galangal: A relative of the ginger root, galangal is pale yellow and has a delicate flavor. ** See recipe.A subtle blend of hot and sour...
Ingredients
- 8 oz 227g Shrimp/prawns - shelled and With shells - reserved
- 3 cups 711ml Water
- 2 Garlic - minced
- 5 Kaffir lime leaves
- 3 Galangal, fresh or dried - (kha) *
- 1/4 cup 59ml Fish sauce - (nam pla)
- 2 Lemon grass (lower portion only) - cut 1" lengths
- 2 Shallots, sliced
- 1/2 cup 118ml Straw mushrooms, sliced
- 5 Green Thai chili peppers - (prik khee noo)
- 1/4 cup 59ml Lime juice
- 1 teaspoon 5ml Cilantro leaves - chopped
- 1 tablespoon 15ml Black chili paste - (nam prik pow) **
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