Hot and Sour Shrimp Soup - Tom Yam Goong Recipe - Cooking Index

Hot and Sour Shrimp Soup - Tom Yam Goong Recipe - Cooking Index

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Recipe for Hot and Sour Shrimp Soup - Tom Yam Goong Recipe - * Galangal: A relative of the ginger root, galangal is pale yellow and has a delicate flavor. ** See recipe.A subtle blend of hot and sour...

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Ingredients

  • 8 oz 227g Shrimp/prawns - shelled and With shells - reserved
  • 3 cups 711ml Water
  • 2 Garlic - minced
  • 5 Kaffir lime leaves
  • 3 Galangal, fresh or dried - (kha) *
  • 1/4 cup 59ml Fish sauce - (nam pla)
  • 2 Lemon grass (lower portion only) - cut 1" lengths
  • 2 Shallots, sliced
  • 1/2 cup 118ml Straw mushrooms, sliced
  • 5 Green Thai chili peppers - (prik khee noo)
  • 1/4 cup 59ml Lime juice
  • 1 teaspoon 5ml Cilantro leaves - chopped
  • 1 tablespoon 15ml Black chili paste - (nam prik pow) **

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