Grilled Dove with Apple Cider Mustard Seed Chili Glaze | RainierSportsman.com
Recipe by Zane Dearien
Ingredients
- 4 Whole Dove (feathered and dry aged in cooler 24 hrs)
- 1 bunch Rosemary
- 1 bunch Thyme
- 1 bunch Parsley
- 1 each Lemon
- Salt to taste
- Extra Virgin Olive Oil (garnish and cooking)
- 1 bag Shishitos
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