Hot Cross Bun Spiced Cookies – Gewürzhaus
Sweet, glossy buns pebbled with fruit and freckled with warm spices. A recipe that will see your family through a lifetime of Easter celebrations.
Ingredients
- 400g plain flour
- 100g cornflour
- 1 pinch of salt
- 1 tsp baking powder
- 20g Hot Cross Bun Spice
- 250g butter, softened
- 250g caster sugar
- 2 eggs
- 1 egg white 
- ¼ tsp of lemon juice 
- 1 cup icing sugar, sifted 
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