Chocolate Schnecken (German Sweet Buns) — Jewish Food Society

Ingredients

• 4 cups all purpose flour
• 1 cup whole milk, warmed in mic
• 1 ½ teaspoons active dry yeast
• ½ cup vegetable oil
• ¼ cup unsalted butter, room temperature and cut into cubes
• ¼ cup sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon fine sea salt
• 1 cup confectioner’s sugar
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• ¾ cups vegetable oil
• 1 egg, beaten
• 2 cups confectioner’s sugar
• ¼ cup whole milk