Schnecken (Sticky German Cinnamon Buns) Recipe - (4.4/5)

Name: Schnecken (Sticky German Cinnamon Buns) Recipe - (4.4/5)
Ingredients: 3 1/3 cups bread flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast; 1/3 cup unsalted butter; 1/2 cup milk, plus 2 tablespoons milk; 2 large eggs; 1/2 cup unsalted butter, plus; 1 tablespoon unsalted butter; 2 tablespoons Sugar in the Raw turbinado sugar; 4 tablespoons maple syrup; 3 tablespoons light corn syrup; 1 cup walnut pieces or 1 cup pecan pieces; 1 large egg; 2 tablespoons milk; 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar; 1 tablespoon cinnamon

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Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon...

Keywords

Schnecken (Sticky German Cinnamon Buns)
recipe
international cuisine
cinnamon roll
Roll and Bun
Christmas Breakfast & Brunch
Easter
Easter Breakfast and Brunch
Cooking Styles
Courses
holiday
Christmas
Occasions and Holidays
yeast bread
bread
pastry
cinnamon buns
sticky

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Ingredients

3 1/3 cups bread flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
1/3 cup unsalted butter
1/2 cup milk, plus 2 tablespoons milk
2 large eggs
1/2 cup unsalted butter, plus
1 tablespoon unsalted butter
2 tablespoons Sugar in the Raw turbinado sugar
4 tablespoons maple syrup
3 tablespoons light corn syrup
1 cup walnut pieces or 1 cup pecan pieces
1 large egg
2 tablespoons milk
1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
1 tablespoon cinnamon