Delicious and Fun Recipes to Cook on Your New Wolf Range

Ingredients

• 1 cup Quinoa
• 5 oz Cherry Tomatoes, halves
• 1/2 cup Plain Yogurt
• 2 tbsp Tahini
• 1 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 3 tsp Garlic, minced
• 1/2 cup Onion, chopped
• 2 tsp Smoked Paprika
• 2 tsp Dried Oregano
• 1 lb Ground Turkey
• 1 1/2 Mushrooms, Crimini
• 12 oz Tomatillo Salsa, store-bought
• 2 cups Lacinato Kale
• 1/2 cup Olives, Kalamata, sliced
• To taste Salt & Black Pepper