Delicious and Fun Recipes to Cook on Your New Wolf Range

Ingredients

• 16 Oz. peeled and grated carrots (roughly 4 cups)
• 3 Cups A.P. flour
• 1 Tbsp. baking powder
• 1 tsp. kosher salt
• 2 ½ sticks butter, melted
• 1 ¾ Cups granulated sugar
• 4 large eggs at room temperature
• 2 tsp. vanilla
• ¼ tsp. freshly grated nutmeg
• 1 ½ tsp. cinnamon
• 2 tsp. ground ginger
• Minced crystalized ginger and small mint leaves for garnish