Buddha Bowl

Buddha Bowl

www.crossfitinversion.com

Line baking sheet with tin foil and add sweet potatoes, chopped into bite size pieces. Drizzle with olive oil and seasonings.

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Ingredients

  • 1.5 cups brown rice cooked
  • 1 head broccoli chopped
  • 2 sweet potatoes medium
  • 1 tbs. olive oil
  • 1/4 tsp. sea salt
  • 1/4 tsp. paprika
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/2 cup frozen edamame
  • 1/2 cup purple cabbage sliced thin
  • 1 tbs. Tahini Power Sauce (see separate recipe)

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