Buddha Bowl
Line baking sheet with tin foil and add sweet potatoes, chopped into bite size pieces. Drizzle with olive oil and seasonings.
Ingredients
- 1.5 cups brown rice cooked
- 1 head broccoli chopped
- 2 sweet potatoes medium
- 1 tbs. olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/2 cup frozen edamame
- 1/2 cup purple cabbage sliced thin
- 1 tbs. Tahini Power Sauce (see separate recipe)
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