Udipi Sambar Recipe | Pachakam.com

Name: Udipi Sambar Recipe | Pachakam.com
Total time: 30 min
Ingredients: 1/2 cup Red gram (cook with a pinch of turmeric and a tsp of castor oil to get a well mashed dhal); 1/4 kg Vegetables of your choice (Drumsticks/Brinjal/Chow chow/Yam)(diced); 6-10 nos Shallots (peel but do not chop); 1 no Ripe tomato (diced to large pieces); 2 nos Green chillies (slit); 2 tsp Tamarind pulp (Puli); 1 sprig Curry leaves; 2 tsp Coriander leaves (chopped); 1/2 tsp Mustard seeds; 2 nos Dry red chillies (Kollamulaku); 1/4 tsp Asafoetida (Kayam); 1/2 tsp Jaggery (Sharkkara); 1/4 tsp Turmeric powder; Salt (As reqd); 3 tsp Groundnut oil; 2 tsp Black gram (Uzhunnuparippu); 2 tsp Cumin seeds (Jeerakam); 3 tsp Coriander seeds; 1/2 tsp Fenugreek seeds (Uluva); 4 nos Dry red chillies (Kollamulaku); 1 cup Grated coconut

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Learn how to make Udipi Sambar at home. This authentic Kerala recipe includes easy step-by-step instructions for Veggies cooked with freshly prepared samb...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Ingredients

1/2 cup Red gram (cook with a pinch of turmeric and a tsp of castor oil to get a well mashed dhal)
1/4 kg Vegetables of your choice (Drumsticks/Brinjal/Chow chow/Yam)(diced)
6-10 nos Shallots (peel but do not chop)
1 no Ripe tomato (diced to large pieces)
2 nos Green chillies (slit)
2 tsp Tamarind pulp (Puli)
1 sprig Curry leaves
2 tsp Coriander leaves (chopped)
1/2 tsp Mustard seeds
2 nos Dry red chillies (Kollamulaku)
1/4 tsp Asafoetida (Kayam)
1/2 tsp Jaggery (Sharkkara)
1/4 tsp Turmeric powder
Salt (As reqd)
3 tsp Groundnut oil
2 tsp Black gram (Uzhunnuparippu)
2 tsp Cumin seeds (Jeerakam)
3 tsp Coriander seeds
1/2 tsp Fenugreek seeds (Uluva)
4 nos Dry red chillies (Kollamulaku)
1 cup Grated coconut