Dreamy Creamy Custard Pots | Weaning Recipe | Ella's Kitchen

Name: Dreamy Creamy Custard Pots | Weaning Recipe | Ella's Kitchen
Ingredients: 2 large egg yolks; 300ml whole milk; 1 teaspoon vanilla extract; 1 tablespoon clear honey or maple syrup; 1½ teaspoons cornflour; To serve:; 6 tablespoons thick Greek-style yogurt (optional) nectarines, mango, blueberries, strawberry, banana or fruit of choice, prepared as needed and cut into small pieces; Return the custard to the pan and heat gently over a very low heat, stirring with a wooden spoon until thickened. Leave the custard to cool slightly; Serve the custard plain, warm or cold, or stir into yogurt. Top with your little one’s favourite fruit. The fruit can also be puréed and stirred into the custard

www.ellaskitchen.co.uk

Try our Dreamy Creamy Custard Pots weaning recipe. Our custard pots are delicious warm or cold over fresh fruit, pies or stirred into Greek-style yogurt!

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Ingredients

2 large egg yolks
300ml whole milk
1 teaspoon vanilla extract
1 tablespoon clear honey or maple syrup
1½ teaspoons cornflour
To serve:
6 tablespoons thick Greek-style yogurt (optional) nectarines, mango, blueberries, strawberry, banana or fruit of choice, prepared as needed and cut into small pieces
Return the custard to the pan and heat gently over a very low heat, stirring with a wooden spoon until thickened. Leave the custard to cool slightly
Serve the custard plain, warm or cold, or stir into yogurt. Top with your little one’s favourite fruit. The fruit can also be puréed and stirred into the custard