Cranberry Potato Gratin Recipe
Cranberry Potato Gratin is a unique holiday side dish that has layers of creamy potatoes, sharp Asiago cheese, sweet cranberries, and a crunchy gratin top.
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Cooking tools:
- Grater
- Peeler
- Whisk
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Aluminum foil
Ingredients
- 4 cups milk
- 5 TBSP flour
- 5 TBSP butter
- 2 tsp salt
- 5 Idaho Potatoes, thinly sliced
- 2 cups Asiago cheese, grated and divided
- 1/3 cup diced shallot
- 1/2 cup dried cranberries
- 3/4 cup panko bread crumbs
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