Squash and Cranberry Gratin Recipe
A creamy, butternut squash casserole is dotted with pretty specks of sweet-tart cranberries and covered with a crunchy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 pounds butternut or buttercup squash (2 medium)
- 1/4 cup sweetened dried cranberries
- 2 tablespoons packed brown sugar
- 1/2 cup whipping (heavy) cream
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine, softened
- 2 slices sandwich bread
- 1/2 cup finely shredded Swiss cheese (2 ounces)
- 1/2 teaspoon ground nutmeg
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