Creamy Potato Gratin
Creamy Potato Gratin is what mashed potatoes dream they could be. Seriously! The rich savory cream sauce, the tender potatoes, the delicate spices... it tastes like mashed potatoes taken to whole new...
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Aluminum foil
- Whisk
- Spoon
Ingredients
- 1 1/2 cups heavy cream
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 2 1/2 pounds starchy potatoes, such as russet
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons fresh thyme leaves, optional
- 2 1/2 cups Gruyère cheese, freshly grated
- fresh herbs, optional, such as parsley, to taste, chopped, for garnish
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