Peanut Butter Ribs By Ping Coombes | Recipes | Lee Kum Kee

Ingredients

• 700g baby pork ribs
• 1 L water
• 30ml rice or distilled vinegar
• 2 tsp salt
• 2 Tbsp Lee Kum Kee Hoisin Sauce
• 2½ tsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp Lee Kum Kee Premium Dark Soy Sauce
• 1 tbsp Lee Kum Kee Chilli Garlic Sauce (optional, for added spiciness)
• 4 Tbsp smooth peanut butter
• 1 Tbsp orange juice
• 2 tsp brown sugar
• ½ lemon, juiced
• 50ml water
• 30g salted peanuts, chopped
• 2 spring onions, finely sliced
• 1 small handful of coriander leaves, chopped