Traditional Cowboy Chili – Painted Hills Natural Beef

Ingredients

• 1 1/2 Lbs Painted Hills Natural Beef Top Sirloin (cut into small chunks)
• 1 x Onion, coarsely chopped
• 3 Tsp. ground cumin
• 2 Tsp. ground coriander
• 1/2 Tsp. ground chili
• 1/4 Tsp. Ground smoky paprika
• 3 C. Beef Stock
• 28 Oz Canned whole tomatoes
• 14 Oz can red kidney beans, rinsed and drained
• 1 x Salt and cracked black pepper to taste
• 2 Tbsp. Chopped Coriander
• 1 x Sour Cream to serve, if desired
• 2 Tbsp. Olive oil
• Heat a little oil in a large deep frying pan over medium heat. Add the steak, cook until just browned.
• Add the onion, cumin, ground coriander, chili and paprika to the meat, cook and stir for 2 mins. Add the stock and tomato
• Reduce heat to low, cover and cook for 11/4 hours, stirring regularly. Uncover and cook for another 30 mins, or until the meat is very tender.
• Add the kidney beans and cook for another 10 mins. Stir through the salt, pepper and coriander
• To serve, top with a dollop of sour cream if desired