Halloumi, Mango and Avocado Rice Bowl recipe
Brown rice bowls with mango, avocado and jalapeño salsa, topped with halloumi.
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Ingredients
- 3 or 4 spring onions
- 1 lime
- pinch of salt (I use around ¼ tsp kosher salt)
- 1 ripe mango
- 30g jalapeños (I used jarred)
- small handful of fresh coriander (or frozen, see intro. I use around 10g)
- 2 ripe avocados
- 100g dried brown basmati rice (or white)
- 250g halloumi
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