Salmon Rice Bowl with Mango, Avocado, and Jalapeño
Fresh salmon rice bowl with mango, avocado, and jalapeño, served over warm jasmine rice and drizzled with an Asian-inspired sauce. Healthy, flavorful, and ready in a snap! Enjoy the perfect balance...
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Cooking tools:
- Instant-read thermometer
- Kitchen timer
- Nonstick skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup jasmine rice
- 6 oz salmon filet
- Olive oil
- Salt
- pepper
- 1 egg
- 1 mango, diced
- 1/4 cucumber, diced
- 1/2 jalapeño, seeds removed and diced
- 1/2 avocado, sliced thin
- Chives
- Sesame seeds
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp sesame oil
- 1/2 tbsp honey
- 1 clove of garlic, minced
- 1 inch ginger, grated or 1/2 tsp ginger powder
- 1/2 tsp chili flakes
- 1/2 tsp sesame seeds
- 1/2 lime, juiced
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