Basque Salad
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil,...
Ingredients
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 medium fresh tomatoes - cored, quartered, and sliced as thin as possible
- 1 large cucumber - peeled, seeded, and thinly sliced
- 1 Spanish onion - peeled, cut in half, and thinly sliced
- 0.33333334326744 cup red wine vinegar
- 0.75 cup extra-virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon white sugar
- 0.25 teaspoon dried oregano
- 0.25 teaspoon dried basil
- 0.25 teaspoon dried marjoram
- chopped fresh parsley
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