Rhubarb crumble with custard - Yeo Valley Organic
Treat yourself to a warm rhubarb crumble topped with vanilla custard. Perfect for winter nights, serves 6 in 55 mins. #yeovalleyorganic
Ingredients
- 800g rhubarb
- 3 large blood oranges
- 1 inch grated ginger
- 25g golden caster sugar
- 1 tbsp cornflour
- 200g wholemeal flour
- 100g Yeo Valley Organic Salted Butter
- 30g flaked almonds
- 75g oats
- 300g fresh vanilla custard
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