Rhubarb Crumble
Rhubarb Crumble | Hearty squares perfect for dessert or topped with custard, ice cream, or yogurt. Serves 16, easy to make in 50 mins. Enjoy the fresh spring flavor!
Ingredients
- 2 cup Chopped & hulled strawberries
- 2 cup Finely chopped rhubarb
- 1 tbsp Water
- 10 tbsp Maple syrup to taste
- 1 1/2 tbsp Arrowroot
- 2 tbsp Chia seeds
- 2 tsp Vanilla paste
- 3 1/2 cup Ground almonds
- 5 tbsp Coconut flour
- 8 tbsp Butter (or coconut oil for vegans)
- 8 tbsp Oats
- handful Finely chopped almonds
- 1/4 tsp Optional ginger powder to taste
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