California Avocado Zucchini Bread - California Avocados

California Avocado Zucchini Bread - California Avocados

californiaavocado.com

Enjoy some fruit and vegetables in this delicious Zucchini Bread that uses California Avocados to replace the butter or shortening.

View full recipe on californiaavocado.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiaavocado.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk

Ingredients

  • 2 cups all-purpose baking flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 cup mashed ripe Fresh California Avocado
  • 3/4 cup sugar
  • 2 Eggs
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups finely grated zucchini (squeeze moisture from the grated zucchini before measuring)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This