California Avocado Zucchini Bread - California Avocados
Enjoy some fruit and vegetables in this delicious Zucchini Bread that uses California Avocados to replace the butter or shortening.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 2 cups all-purpose baking flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 cup mashed ripe Fresh California Avocado
- 3/4 cup sugar
- 2 Eggs
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups finely grated zucchini (squeeze moisture from the grated zucchini before measuring)
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