Caramel Cream Bar Cookies
Caramel Cream Bar Cookies is a delicious, easy recipe based on a Pillsbury Bake-Off cookie. A rich brown sugar base is topped with browned butter frosting.
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Cooking tools:
- Jelly roll pan
- Nonstick baking spray
- Mixing bowl
- Mixing spoon
- Oven
- Measuring cup
- Cooling rack
- Saucepan
- Stove
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
Ingredients
- butter, softened: 1 cup
- brown sugar: 3/4 cup
- egg yolks: 2
- vanilla: 1 teaspoon
- flour: 2 cups
- butter: 3/4 cup
- powdered sugar: 5 cups
- heavy cream: 4 to 7 tablespoons
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