Philly Stuffed Poblano - Soules Foods Foodservice

Ingredients

• ½ Lb Angus Rib Lifter, ¼” Dice
• 2 tbsp Olive Oil, Divided
• 4 Poblanos, Cut in Half and Deseeded
• 1½ cups Mushrooms, Sliced
• ½ Red Bell Pepper, Sliced
• 1 Small Red Onion, Sliced, Caramelized
• 2 cups Provolone & Gruyere Cheese, Grated
• ⅓ cup Brandy
• ¾ cup Beef Stock
• ½ cup Heavy Cream
• 2 tsp Peppercorns, Ground
• Salt and Pepper, to Taste