Stuffed Poblano Chiles | Rodney Strong

Ingredients

• 2 cups heavy cream
• 1⁄3 cup chopped fresh cilantro
• 1 teaspoon grated lime zest
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper to taste
• 8 poblano chiles
• 11⁄2 cups water
• 1 cup basmati rice
• 1⁄4 cup pine nuts
• 2 cups 1⁄2-inch-diced butternut squash
• 1 teaspoon canola oil
• 1⁄4 cup dried currants
• 1⁄4 cup chopped fresh cilantro
• 1⁄2 cup fresh goat cheese, such as Laura Chenel, at room temperature