Gooey Spiced Squash Blondies - Delicious Living
Rich, fudgy, and full of warming spice, these maple-sweetened blondies sneak in roasted squash and tahini for a cozy dessert.
Ingredients
- 1 Tbsp gound flaxseed
- 2 1/2 Tbsp warm water
- 1 1/4 cups mashed butternut or kabocha squash (steamed or roasted, then puréed)
- 1/2 cup tahini or almond butter
- 1/3 cup maple syrup
- 1/3 cup coconut sugar
- 2 Tbsp coconut oil (melted)
- 1 1/2 tsp vanilla bean paste or extract
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves (peeled)
- 1/4 tsp salt
- 3/4 tsp baking soda
- 1 cup oat flour
- 3/4 cup almond flour
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