Nicoise Salad with Rotisserie Chicken | Sister Spice - Easy Everyday Gourmet

Name: Nicoise Salad with Rotisserie Chicken | Sister Spice - Easy Everyday Gourmet
Ingredients: 1/2 cup Basic Bistro Vinaigrette; 3 large Hard Boiled Eggs; 1 pound baby red skinned potatoes (can substitute other small potato, washed and scrubbed with a vegetable brush); 2 teaspoons sea salt (to season water); 1/2 pound haricots verts (stem ends trimmed); 1 1/2 cups cooked rotisserie chicken (breast meat cubed into bite size pieces); 1 head butter lettuce (washed and separated into leaves); 6 radishes (sliced into wedges); 10 ounces mini san marzano or grape tomatoes (whole or halved); 1/2 cup nicoise olives (drained, can substitute another olive); 2 tablespoons capers (drained and rinsed)

sisterspicekitchen.com

Nicoise Salad is a delicious light meal. It's a beauty to look at too. Many of the ingredients come from the pantry, making it very easy to pull together.

View Original

Share this recipe:

Ingredients

1/2 cup Basic Bistro Vinaigrette
3 large Hard Boiled Eggs
1 pound baby red skinned potatoes (can substitute other small potato, washed and scrubbed with a vegetable brush)
2 teaspoons sea salt (to season water)
1/2 pound haricots verts (stem ends trimmed)
1 1/2 cups cooked rotisserie chicken (breast meat cubed into bite size pieces)
1 head butter lettuce (washed and separated into leaves)
6 radishes (sliced into wedges)
10 ounces mini san marzano or grape tomatoes (whole or halved)
1/2 cup nicoise olives (drained, can substitute another olive)
2 tablespoons capers (drained and rinsed)