Roasted Vegetables on the Grill Recipe - Food.com

Ingredients

• 2 eggplants, cut into 1-inch chunks
• 2 zucchini, thinly sliced
• 2 red onions, thinly sliced
• 1 yellow onion, thinly sliced
• 1/2 lb mushroom, sliced
• 2 tablespoons olive oil
• 2 ripe tomatoes, cored, chopped (or 2 C. halved cherry tomatoes)
• 1/3 cup pitted olive, halved
• 4 naan bread or 4 pita bread rounds
• 2 tablespoons shaved parmesan cheese or 2 tablespoons crumbled goat cheese