Mushroom Crepes with Vegetarian Sauce
Mushroom Crepes with Vegetarian Sauce with corn, chives, dill, eggs, garlic cloves, garlic powder, ground coriander, ground pepper, cream, mushrooms, oil, big onion, parsley, sea salt, sea salt,...
Keywords
- vegetarian
- lacto ovo vegetarian
- corn
- chives
- dill
- eggs
- garlic cloves
- garlic powder
- ground coriander
- ground pepper
- cream
- mushrooms
- oil
- big onion
- parsley
- sea salt
- paprika
- water
- white wine
- flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 75 g canned corn
- 1 Tbsp chives
- 23 1/2 g dill
- 2 eggs
- 2 garlic cloves
- 1 tsp garlic powder
- 1/2 tsps ground coriander
- 1/3 tsps ground pepper
- 115 ml low fat sour cream
- 300 g mushrooms
- some oil
- 1 big onion
- 30 g parsley
- 1 pinch sea salt
- some sea salt
- 1 tsp sweet paprika
- 250 ml water
- 120 ml white wine
- 200 g whole wheat flour
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