Greek Lamb Burgers with Eggplant and Lemon "Aioli"

Name: Greek Lamb Burgers with Eggplant and Lemon "Aioli"
Total time: 35 min
Ingredients: 1 lemon; 2/3 cup/160 mL grass-fed organic plain yogurt or kefir; 2 teaspoons chopped fresh mint; 1 garlic clove, minced; Fine sea salt to taste; Freshly ground black pepper to taste; 1 ¼ pounds/565 g ground grass-fed lamb; 1/4 cup/15 g chopped fresh flat-leaf parsley; 1 large shallot, diced finely; 2 medium-size Asian-style eggplants, halved lengthwise; Organic extra-virgin olive oil, for brushing; 2 pita breads (sprouted wheat, gluten-free, or your favorite variety), cut in half to make 4 pita pockets; 3 cups/40 g loosely packed mixed salad greens

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Greek Lamb Burgers with Eggplant and Lemon "Aioli" | Clean Plates

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Ingredients

1 lemon
2/3 cup/160 mL grass-fed organic plain yogurt or kefir
2 teaspoons chopped fresh mint
1 garlic clove, minced
Fine sea salt to taste
Freshly ground black pepper to taste
1 ¼ pounds/565 g ground grass-fed lamb
1/4 cup/15 g chopped fresh flat-leaf parsley
1 large shallot, diced finely
2 medium-size Asian-style eggplants, halved lengthwise
Organic extra-virgin olive oil, for brushing
2 pita breads (sprouted wheat, gluten-free, or your favorite variety), cut in half to make 4 pita pockets
3 cups/40 g loosely packed mixed salad greens